I'm glad I spent my bachelor party/weekend there and not vegas.
EMSC wrote:Congrats on the upcoming nuptials. Now you just need to get the bride down a few more black diamonds trails this winter.
Admin wrote:Too bad you're not over there on your honeymoon right now -- Saas-Fee, Zermatt and Cervinia all picked up ~20 in. of snow this week and are open for summer skiing:
http://www.firsttracksonline.com/News/2 ... h-America/
pointpeninsula wrote:I've never seen a clam that large. I'll have to plan a Maine vacation one of these years.
Thanks for the great pics.
Tom
rfarren wrote:The trick with those clams is to shuck them and cut off the foot. Then cut the foot into small pieces and bread them. Then you fry them up as small fritters. They are very sweet but can be a bit chewy. The rest of the clam other than the foot is not particularly good eating.
Admin wrote:rfarren wrote:The rest of the clam other than the foot is not particularly good eating.
The story of the Quahog.
Marc_C wrote:Admin wrote:
The story of the Quahog.
But an excellent ingredient for a base stock for chowders, stews, etc.

Admin wrote:Quality's good but it's just not the same stuff that I'm used to. A manila clam will never equal a littleneck to me.
Admin wrote:Quality's good but it's just not the same stuff that I'm used to. A manila clam will never equal a littleneck to me.
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