Todays ski conditions: <BR> <BR>Snow Surface: Mashed Potatoes <BR>Trail Count: 26 wait 25 wait <BR>Weather: HOT HOT HOT 75+F <BR> <BR>I made the trip up to Belleayre today, and boy was the weather very warm. I did not expect to be skiing today at such warm temperatures, but after a warm front went screaming by this morning, the temperatures really soared. Anyone who has skied this place during last winter will recall that there were very deep base depths laid down on most trails. This was evident during the warmth of today, sure there were thin and bare spots, but they were easy to get around. <BR> <BR><IMG SRC="http://www.firsttracksonline.com/discus2/messages/8/3786.jpg" ALT="Belleayre Ski Area April 17th 2004"> <BR> <BR><IMG SRC="http://www.firsttracksonline.com/discus2/messages/8/3787.jpg" ALT="Upper Yahoo"> <BR> <BR><IMG SRC="http://www.firsttracksonline.com/discus2/clipart/your_image.gif" ALT="3,Lower Yahoo"> <BR> <BR>I skied today on brand new ski's and did not worry about thin cover. Uppper yahoo was thin and narrow in spots, but fun to ski. The problem that faces this place if they even try to ski past this weekend is that the conecting runs and approaches to chairlifts are dissolving in the heat. <BR> <BR><IMG SRC="http://www.firsttracksonline.com/discus2/messages/8/3788.jpg" ALT="Approach to the Tomohawk Chair"> <BR> <BR>The Onteora trail still had good snow, but the approach to the headwall had burnt away in the sun, forcing one to ski about 10' over mud. The Bumps runs had a frozen top, with deep slush in the troughs. <BR> <BR><IMG SRC="http://www.firsttracksonline.com/discus2/messages/8/3789.jpg" ALT="Upper Onteora"> <BR> <BR><IMG SRC="http://www.firsttracksonline.com/discus2/messages/8/3790.jpg" ALT="Lower Onteora"> <BR> <BR>The difference between Sugarloaf last week and Belleayre this week is that it was to warm last night for the snow to set up, so it was wet and heavy from the start. At Sugarloaf the snow started out cold and stayed that way for most of the day. Tommorow is the last day of the season for Belleayre, so I am glad to get some of the last goods of the year in New York.