Kleinwalsertal, AT: 03/10/22 & 03/11/22

jamesdeluxe

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Here's an interesting geographic anomaly surrounding Austria's Kleinwalsertal -- so named because it was allegedly settled by people from the Valais region of Switzerland, where I was a month ago.

The valley is part of Vorarlberg's six vacation regions; however, due to its location in the Allgäu (pronounced "Ahl Goy") Alps surrounded by huge mountains to the south, it's physically disconnected from the rest of the state. Thus, for practical purposes it's an exclave and the only way to reach Kleinwalsertal by car from where I was the previous four days is via a 70-minute up-and-around drive into Germany through Oberstdorf and then back south across the border into Austria. Wikipedia notes that before joining the European Union, it had tax-free status. Interestingly, Fraser from @Weathertoski mentioned that this region is not on the radar of 99% of British skiers. I'm curious to know why, as it's two hours from Munich airport and has a huge amount of ski tourism infrastructure.

Kleinwalsertal Map.png


I arrived around 9:30, got my ski pass (they required proof of three vaccines), and sized up what I can cover in the two days I'm spending here. There are basically five unconnected sectors across two countries so the extensive bus system is a better idea than driving your car:
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I decided to start with Walmendingerhorn:
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Already on my first two runs, it was clear that the primarily ESE-facing terrain had already transitioned into spring skiing mode:
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I traversed into the village of Mittelberg to pick up the tram to the top:
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The line was only ten-minutes long; however, I heard some Germans behind me making comments about the age of the tram, which reminded me of the one at Snowbird. As I witnessed at Damüls, Europeans at large resorts are accustomed to a high level of uphill transport and don't like it when their expectations are dashed. Check out the Longines advert featuring Mikaela Shiffrin -- that's how American movie and sports stars make piles of money without tarnishing their image stateside.
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A pic from halfway up:
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2,800 verts later, snow in the direct sun was a beautiful mixture of sugar and fully ripened corn:
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On-piste or off, it was soft and light:
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After two hours of laps up here, I headed down to the base on the valley run:
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Past a cute hut where I would've loved to stop for a break; however, I had to move on to the next sector:
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I ended up at the Parsennbahn to catch a shuttle to a mountain that has been mentioned many times on Alpinforum, Ifen (pronounced Eeh Fenn) -- you can see its huge stone outcropping in the upper left:
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Ifen's terrain reminded me a lot of Snowbasin, with many gullies and interesting offramps across its mile-wide expanse:
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On this mellow autobahn along the skier's left, you can get a feel for how much elbow room there is:
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I'm definitely not a fan of big bumps; however, the spring snow was so forgiving, I did this line twice along with one run when I joined a couple locals on the off-piste butte in the background:
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Here's an amuse-bouche for lift fans, the Ifen II mid-station installed in 2017:
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It alternates cars that go down to the base and cars that go back to the summit -- similar to what I saw at Lech/Warth in 2015. Has anybody seen something like this in North America?
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At 3:30, I headed back to the base through increasingly heavier snow:
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To no surprise, everyone had already gotten started with après-ski:
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I would take a day like this over the 1’ plus at lcc.
I saw the Snowbird pix. The new snow looked great but competing against thousands of other powder-obsessed people ain't my cup of tea. It's all personal taste -- I'm sure that they might say the same thing about what I've been doing the past week.
 
Nobody is more obsessive about ski trip planning and some degree of flexibility than me. But once you arrive, you need to adapt and make the most of what you get. As most of you know I've had three years since buying my timeshare unit at Iron Blosam in 2008 with zero new snow for an entire week in LCC.

The way things are going, we will likely be looking for off piste corn not powder during our upcoming time in the Alps.
 
It alternates cars that go down to the base and cars that go back to the summit -- similar to what I saw at Lech/Warth in 2015. Has anybody seen something like this in North America?
That would be a definite nope. Plenty of mid-stations, but none that alternate cars in different directions. Not even sure what that gains for you other than more mechanical complexity.
 
Not even sure what that gains for you other than more mechanical complexity.
To ensure that there are empty gondola cars or chairs for people getting on at mid-station who want to lap the upper terrain (similar to the Collins chair at Alta).

Come on, man -- get with the programme, I mean program. :icon-smile:
 
Nobody is more obsessive about ski trip planning and some degree of flexibility than me. But once you arrive, you need to adapt and make the most of what you get. As most of you know I've had three years since buying my timeshare unit at Iron Blosam in 2008 with zero new snow for an entire week in LCC.

The way things are going, we will likely be looking for off piste corn not powder during our upcoming time in the Alps.
Where you going? I see lunar landscapes on my Euro feeds…..


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The fixed reservation is Val Thorens March 27 - April 3. The rest of the schedule is flexible. Yes I've been seeing those same pictures. Fraser posted this one from Warth-Schrocken, where James skied last week

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After the previous day's sun-drenched visit to the two sectors on the right side of the map (Walmendingerhorn/Heuberg and Ifen), Day 2 had a virtually identical forecast for the middle circuits: Kanzelwand is on the Austria side and the extensive Fellhorn sector is on the German side.

Trail Map.jpg


A three-minute shuttle ride from my hotel dropped me off at the Kanzelwand gondola base in the village of Riezlern:
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For a weekday during a non-holiday week, it felt pretty busy with a 15-minute wait to get on the 2,900-vert gondola; however, once up at the top of Kanzelwand, all was forgiven with gorgeous views (the sign says "make it your territory"), ski-on lifts, and warm sunshine:
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With ESE-facing terrain, conditions were across the board silky spring snow, on-piste and off:
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On my way across the three-mile-wide sector, I admired this attractive bowl. You can see a skin track halfway up:
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At the far skier's left, I went below treeline to the valley with the snow in various stages of corn and sugar:
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Fellhorn gondola base:
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I went back up and did the circuit in reverse -- the sign at the top of the gondola says "borderless skiing"
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I did several smooth laps on that ungroomed bowl in the background before going back across the ridge to the Kanzelwand base and catching a ten-minute bus to Söllereck:
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Söllereck is known as Kleinwalsertal's family mountain with views of the valley near Oberstdorf:
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From the gondola, you can see Ifen's rock outcropping in the upper left corner:
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Unfathomable in the U.S. -- a six-seat heated chair covering less than 600 vertical feet!
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Around 2 pm, I stopped for lunch near the top of the gondola, cheese spätzle:
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I had a quick chat with the dog of the manor, he didn't seem to be bothered by his missing hind leg:
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Here's a beer -- first in the world, they claim on their website -- targeted specifically at ski tourers! Abfell-Saft
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They even have a branded poem on the brewery's website (my translation below -- better in German because it rhymes). I really should have ordered one of these beers; unfortunately, I didn't see the sign above until after I'd booted up following my meal.

Die Ski am Fuß, darunter Felle,
so steigst du in die weiße Welle.
Mit ruhigem Schritt den Berg hinauf,
das Herzlein pumpt, die Lunge schnauft.
Du spürst den Körper wohlig schwitzen,
dein Blick folgt deinen Skier-Spitzen.
Der Gipfel ist noch nicht zu sehen,
es bleibt ein gutes Stück zu gehen.
Doch schließlich hast du es geschafft,
belohne dich mit Abfell-Saft®.


Skis on the foot, skins underneath
You climb into the white wave
With a calm step up the mountain
Your heart is pumping, your lungs are panting.
You feel your body sweating comfortably
Your gaze follows your ski tips
The summit is not yet visible, there's still a long way to go
But finally you made it
Reward yourself with Abfell-Saft®

I could've made a point of hitting the fifth sector on the far left, Nebelhorn (covering 4,600 vertical feet) just to say that I skied the entire region but decided to listen to my tired legs and called it a day at 3:30.

So that's it from Kleinwalsertal, which I can recommend as a destination-resort experience both for the skiing and the atmospheric villages. With two days at my disposal, I only scratched the surface of the available terrain -- there's enough here for a leisurely five days. The majority of the license plates I saw in town were from Germany (including many who'd driven from the north of the country), followed by Austria and Switzerland, and a fair number from Belgium and Holland.

Arriving late-afternoon back at my lodging, the comfortable and convenient Sport- and Familienhotel Riezlern, which features the popular apartment-style format (i.e. includes a fully equipped kitchen).
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Looking out from my balcony window, a small sled hill with a view:
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