Based upon my Las Lenas trip 2 years ago and the snow stats I collected then, I hypothesized that the higher Andes resorts would be very conducive to corn snow conditions.
The past two days at Portillo have confirmed that impression. I has not snowed for nearly 3 weeks. There's not a cloud in the sky, so it freezes every night at the 9,000 and higher altitude and it's blazing hot every day.
Portillo has 2 sides. The Roca Jack side faces east and also has the Juncalillo groomed trail going down 1,000 feet below the hotel base. The El Plateau/Condor side faces west. The intervening area that would face south and retain winter snow is occupied by Laguna del Inca. When the occasional steep slope would bend to face SE or SW there would be dry chalk that had not melted/refroze in the 3 dry weeks.
So Portillo is easy to read in the current weather, skiing the Roca Jack side late morning, taking lunch and then moving to the other side for the rest of the day. Skier density is very low, so even the low altitude Juncalillo trail retains a silky corn surface for a good 2 hours and only the very bottom of it gets chewed up by skier traffic. We had late starts both days, close to 11AM, so some of the Roca Jack off-piste was mushy and/or closed before we could get at it.
Both days I connected with Patrick after lunch to take a run at the Lake Chutes. Friday's run out there we step/traversed a bit higher than Thursday to get great corn snow steeps down to the lake. As hot as it is now, midwinter was cold and the lake remains frozen so you can get back to the base area.
Thursday Adam and I were fresh from a redeye flight from Lima and only 2 days removed from the 4 day Inca Trail hike. Adam was sick and my legs were less than responsive after about 3 turns in challenging terrain. Fortunately the corn groomers were nearly effortless and both of us got some rest and improved Friday.
Portillo is not that large, but terrain quality is very good from an advanced/expert perspecive. Portillo may be the second best area I've seen for in-bounds corn (next to Mt. Bachelor), but 2-3 days is about right for a trip here in spring conditions. Though we are staying down the hill in in Los Andes, I've been informed that you can get into the Hotel Portillo for less than a week on short notice if there is room.
The past two days at Portillo have confirmed that impression. I has not snowed for nearly 3 weeks. There's not a cloud in the sky, so it freezes every night at the 9,000 and higher altitude and it's blazing hot every day.
Portillo has 2 sides. The Roca Jack side faces east and also has the Juncalillo groomed trail going down 1,000 feet below the hotel base. The El Plateau/Condor side faces west. The intervening area that would face south and retain winter snow is occupied by Laguna del Inca. When the occasional steep slope would bend to face SE or SW there would be dry chalk that had not melted/refroze in the 3 dry weeks.
So Portillo is easy to read in the current weather, skiing the Roca Jack side late morning, taking lunch and then moving to the other side for the rest of the day. Skier density is very low, so even the low altitude Juncalillo trail retains a silky corn surface for a good 2 hours and only the very bottom of it gets chewed up by skier traffic. We had late starts both days, close to 11AM, so some of the Roca Jack off-piste was mushy and/or closed before we could get at it.
Both days I connected with Patrick after lunch to take a run at the Lake Chutes. Friday's run out there we step/traversed a bit higher than Thursday to get great corn snow steeps down to the lake. As hot as it is now, midwinter was cold and the lake remains frozen so you can get back to the base area.
Thursday Adam and I were fresh from a redeye flight from Lima and only 2 days removed from the 4 day Inca Trail hike. Adam was sick and my legs were less than responsive after about 3 turns in challenging terrain. Fortunately the corn groomers were nearly effortless and both of us got some rest and improved Friday.
Portillo is not that large, but terrain quality is very good from an advanced/expert perspecive. Portillo may be the second best area I've seen for in-bounds corn (next to Mt. Bachelor), but 2-3 days is about right for a trip here in spring conditions. Though we are staying down the hill in in Los Andes, I've been informed that you can get into the Hotel Portillo for less than a week on short notice if there is room.