And our time in the Alps is coming to an end. An early bus tomorrow to Geneva. We plan a walk around Lake Geneva and dinner before an early night as we fly out early Sunday morning. We’ll arrive back in Oz about 25 hours later.
We went for an early morning run down Sache today. It hadn’t been groomed for a while. There were a lot more very icy patches than the Face or Johan Clary runs. It was a relief to get to the bumps. The afternoon was spent over the Val side. I find the run grading here a bit different to what I have experienced in other Euro mountains. The blues on the Val side would be black in the Dolomites. The unpisted black runs however are not particularly steep but hard work in these conditions. Very hard bumps until at least mid afternoon on the north facing slopes. The east and west facing runs can still be crunchy. I went down one run and it reminded me of the time I got out of my depth in the Deep Temerity area of Aspen Highlands a couple of years ago. I find the crunchy snow brings me undone.
We’re having a couple of pre dinner beers now before our last French dinner. The food has been good but vegetables are not as prolific as I would like. Bread ham and cheese have been our staples. I think potato is considered a veggie here.
The wine however is top notch and very reasonably priced compared to home.
Now we’ve been to both Les Arcs and Tignes I think our choice for our extended stay with the kids next January will be Les Arcs for a few reasons. One being we felt we integrated with more French people in Les Arcs?
Some pics-
The view from the balcony of our modest unit. South facing it catches the sun at most times.
The only time Kylie hit the snow in two weeks. She has a heap more confidence now than when we arrived.
We went for an early morning run down Sache today. It hadn’t been groomed for a while. There were a lot more very icy patches than the Face or Johan Clary runs. It was a relief to get to the bumps. The afternoon was spent over the Val side. I find the run grading here a bit different to what I have experienced in other Euro mountains. The blues on the Val side would be black in the Dolomites. The unpisted black runs however are not particularly steep but hard work in these conditions. Very hard bumps until at least mid afternoon on the north facing slopes. The east and west facing runs can still be crunchy. I went down one run and it reminded me of the time I got out of my depth in the Deep Temerity area of Aspen Highlands a couple of years ago. I find the crunchy snow brings me undone.
We’re having a couple of pre dinner beers now before our last French dinner. The food has been good but vegetables are not as prolific as I would like. Bread ham and cheese have been our staples. I think potato is considered a veggie here.

Now we’ve been to both Les Arcs and Tignes I think our choice for our extended stay with the kids next January will be Les Arcs for a few reasons. One being we felt we integrated with more French people in Les Arcs?
Some pics-
The view from the balcony of our modest unit. South facing it catches the sun at most times.
The only time Kylie hit the snow in two weeks. She has a heap more confidence now than when we arrived.