When we pulled into Aosta at about 4pm yesterday it was a roasting 18 degrees so my expectations were low for today’s skiing. The original plan was to go to Monterosa but we took a wrong turn onto the autostrada. Courmayeur it was.
It skied way better than I expected. By mid morning the east facing areas between the pistes were softening nicely.
Of course the views were spectacular.
The small tram to the top lift keeps skier numbers down. Kylie on the piste with some room to move.
Up the top had some soft wind blown snow off the sides of the marked trails. It was nice to ski.
We had lunch in Val Veny with the beautiful people. The 14 euro venison pasta was worth that for the ambience alone.
All in all a great day.
It skied way better than I expected. By mid morning the east facing areas between the pistes were softening nicely.
Of course the views were spectacular.
The small tram to the top lift keeps skier numbers down. Kylie on the piste with some room to move.
Up the top had some soft wind blown snow off the sides of the marked trails. It was nice to ski.
We had lunch in Val Veny with the beautiful people. The 14 euro venison pasta was worth that for the ambience alone.
All in all a great day.