Mustang Powder February 21-23, 2026

tseeb

Well-known member
This was my 7th time at Mustang and my first time since 2023 when new snow got almost too deep. I brought Blizzard Spurs I’d purchased before previous trip but had not had the bindings adjusted. Since I’d had a binding problem with DPS skis my last day at Heavenly and I knew one of the brakes on Rossignal Super 7s I’d used on previous Mustang trips, I brought and skied the 190x125 with heavy touring binding Spurs. Many customers rented from Mustang newer Spurs that are now available in smaller lengths.

This was also my first time at Mustang without flyover and John or a full-time skiing partner. I got a different John who moved to Ponderay a little over a year to take slot skiace got from his Dad. Then a retired Dr. from SLC who had cat-skied at Skeena and always wanted to try Mustang was referred to a open slot by new John from Ponderay. But new John suffered some serious health issues about 10 days before Mustang and was not sure he could make it until the last day when he did 6-7 hr drive to pickup point. If they were both skiing the runs (they sat out a few) we'd be a skiing team of three. We were able to helicopter in and out, even though there was some weather on the last day. On heli coming into lodge.
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Food is still great. I didn’t realize one the chefs was at our table the first night until the next morning when I was first one getting coffee that he was putting out.
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Since I didn't have a partner, I lucked into having a two-bed room to myself.
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I recorded all the days on Garmin watch my son gave me for Christmas 2024 but somehow lost data from the first two days. With the watch it was easy to stop recording on long downhills and adding it to ski vertical when it was not. Vertical was down over previous years. Some of it could have been due to stopping recording on downhills, from shorter runs and from new Mustang skiers struggling. The first day was only about 10K and we did a long trip past the Alpine to ski a run that I thought was somewhat wind-crusted and another one on the way there where we unloaded in a very windy pass. Heather, a very strong skier who lives where she can ski to Kicking Horse and Dave, who grew up and worked in South SF Bay Area where I did.
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Dogs at Mustang this year include older male White Pyrenees that is son of long-time Mustang dog Stella
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Young St Bernard/Golden Retriever mix
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Young hound dog who smelled someone walking by with bacon
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2nd night menu, one of the bartenders and two of the dishes. I'm not big on duck but Mustang does everything well and it was delicious.
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I almost missed the start of 2nd day's skiing as I was watching USA-Canada gold medal hockey game as they'd said something about a late start. I went to brush my teeth during intermission before last period and got dressed for skiing and barely caught cat that had everyone in it. Big screen that had hockey game on it. Photo taken from upstairs balcony where I and many others stretch each morning.
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(to be continued)
 
Day 2, Sunday 2/22 was our highest vertical day at about 14K which is somewhat low for Mustang. We skied a lot of powder, but they were mostly short runs. This is Paul in what may have been Madri Gras.
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Next photo was taken about 4 hrs. later after we got around a frozen waterfall that Paul thought we should have been warned about.
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Next photo I thought was John skiing but he sat out the 2nd day so it was someone else
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Next photo is Rick skiing. He was a good partner for me skiing some 191 cm Volkyls that were between 110 and 115 wide. His partner Mike sat out a few runs.
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Sorry but I have more good food than skiing photos. This was cheese board appetizer for après on Sunday
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Menu and wine pairing for last night's dinner. Some people were sorry they did the wine pairing. Not me
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The soup
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The pork belly
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Cribbage board made by Brent who alternated every 2 runs between driving cat and tail guiding on 2nd day. He said he has made over 700 boards and each one has over 300 holes he drills by hand. He also makes belt buckles out of colorful parts of skis. He had great stories to tell about experiences with customers over many years. I enjoyed him a lot more than Seth who was tail guide all of our first and last day as Heidi could not ski due to knee problem and only drove the cat. I complained to Seth that the same two ladies went first (and got more untracked) almost every run and they continued to do that.
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(one more day to go - sorry I'm so slow)
 
Next photo I thought was John skiing but he sat out the 2nd day
I can imagine sitting out a day with an injury but is that typical for people to do that so early in the stay? Is the concern that he may be slowing the group down? You can see that I've only been catskiing three times and never at a high-end joint like Mustang.

Nice F&B pix; I wonder if they'd get annoyed with someone who doesn't eat meat (but loves fish and seafood).
 
I can imagine sitting out a day with an injury but is that typical for people to do that so early in the stay?
My take is that Mustang terrain is generally tough enough that people who are only strong intermediates or weekend warriors will more easily/quickly recognize they need a break. Not sure of others thoughts on that. But I have rarely seen breaks taken in other cat groups I've done previously. And it does seem a bit crazy to me given the price people are paying to be at Mustang.

I wonder if they'd get annoyed with someone who doesn't eat meat (but loves fish and seafood).
Even if they are annoyed, they would probably never show it. They get tons of food restrictions/requests and do a very good job IMO of accommodating. Part of that is you fill out a form online a few weeks before your trip and one of the items is to list food restrictions/requests.
 
you fill out a form online a few weeks before your trip and one of the items is to list food restrictions/requests.
Almost everyone I've skied with at a remote lodge does this. They have to, given their locations and that some people with allergies need to be accommodated.

Mustang's website is upfront about their maximizing ski time, and strong recommendations for fit and experienced powder skiers. I've been on 10 tours there and never seen one with as many people sitting out runs as Tseeb describes this time.
 
It seems like if you didn't eat meat, especially pork, you would be missing out. Besides serving pork bellies as one of the courses in the last night's dinner Mustang has a way of baking bacon that makes it turn out perfect; slightly crisp but not too crisp and cooked. They also have sausage available with breakfast that is serve yourself, Eggs Benedict that last day and really good salamis that may be made in house to make sandwiches with that I did the first two days. I also appreciated adding sliced tomatoes and mild peppers and pickled, sliced onions to my sandwiches. The last morning, I made a burrito with sliced turkey (barely visible, I could have added more) as I wanted to try their chipotle mayo. All was very good.
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No pictures from me of skiing on Monday, the best day with 19 cm new and almost 12K vertical. Many chest and a few face shots were had.
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I could have used darker googles, but yellow worked. A couple of shots of the group. Somebody got one outside the lodge but I haven't gotten it.
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A couple of shots of heli landing to take us out. We were in 2nd heli so we got to Revelstoke early. Heli ride each way adds US$123.
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Since @Tony Crocker's son and three friends are using seats next year, I did not have to make a decision on the last morning to renew or not. If I return in 2028 when I'll be 72 I'd want to have a better partner situation and get who goes first and gets the best untracked worked out. My son who would be half my age then could be a candidate although not sure how interested he'd be in pushing hard to ski powder for three days in a row and I'd probably be paying for the Mustang part of trip. Next year's prices. In US$ for our regular cat is ~$5,115 at current exchange rate.
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Since @Tony Crocker's son and three friends are using seats next year, I did not have to make a decision on the last morning to renew or not. If I return in 2028 when I'll be 72 I'd want to have a better partner situation and get who goes first and gets the best untracked worked out. My son who would be half my age then could be a candidate although not sure how interested he'd be in pushing hard to ski powder for three days in a row and I'd probably be paying for the Mustang part of trip. Next year's prices. In US$ for our regular cat is ~$5,115 at current exchange rate.
It's quite hard to get seats there, I've inquired the last three years and never once had a return call for the waitlist.
 
We are in control of four seats, but you are correct that if we don't pay a deposit to renew them with a week of Feb. 22, 2027, they will be lost. Paul, the retired Dr. from SLC who went this year got into an open slot that Mustang sent out an email about. AFAIK he did not renew but had a week to decide. If you are interested in a single seat for those dates in 2027, I could contact him. If you are interested in two or three seats for 2028 and can and would bring people who can ski steep and deep powder with trees all day, be in touch early next year.
 
I just booked with K3 for next year but I'd be interested in 2028. Tony also mentioned to me that there could be some potential rotation in the next two years for your group.
 
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