For those of you who ski Whistler often, (I have only been there twice, each time for only a week), what condition is peek to creek usually in? We go stuck on it and it was horribly icy. And to put this in perspective, we are from Michigan ....my kids and I know how to ski a moderate amount of ice without even thinking about it. The quote of the day was my 7 yr. old screaming, "I only like to ski ice in Michigan!" They ended up sliding down on their bums most of the way. I kid you not, it was solid ice.
It wasn't our best day. Farther up the hill, my 7 yr. old daughter got hit by a male adult skier (she was the downhill skier). That kind of set the mood for the rest of the run also. She was hit hard enough that the man went down in a sled. Fortunately, although my daughter was shaken, she was ok.
Should we try it again this spring....or, avoid it like the plague? (My kids are pretty decent skiers. Last year they were sking blues and easier blacks at Whistler/Blackcomb...ie. Little Whistler bowl, Arthor's Choice, Ziggy's Meadow, etc.) So, Peak to Creek wasn't too challenging of a pitch for them. This year they have already skied 17 times this year. We get out a lot (sometimes only for a couple of hours).
Also, any amazing resturants? We like ethnic food, sushi, anything different and/or fun. We usually eat breakfast in the room, pack a lunch, then splurge for dinner....doesn't have to be fancy, doesn't have to be cheap....just looking for great food.
Thanks!